Cheesy Green Chile Chicken

-4 skinless chicken thighs (with or without bones, doesn't matter)

-1 tbsp Lime Juice

-2 tsp Taco Seasoning

-4 canned Whole Green Chiles

-4 oz Fresh Mozzarella


First preheat your oven to 400 degrees.Then place the chicken thighs into an 8x8 baking dish. Add the lime juice evenly over the chicken thighs. Cut the whole green chiles lengthwise, but only on one side (butterfly cut) and lay them over top of each chicken thigh. Cover the baking dish with foil and bake for 30 minutes. After 30 minutes, remove the foil, add 1 oz slices of fresh mozzarella on top of each chicken thigh and bake for 5 more minutes or until the cheese melts. To serve, spoon 3 tbsp of broth over the chicken and serve with Zesty Jalapeno Corn Muffins and enjoy!