Puppy Chow

1/2 cup butter or margarine

2 cups semi-sweet chocolate chips

1/3 cup peanut butter

9 cups Corn Chex or Rice Chex

4 cups powdered sugar

In a microwave-safe bowl, melt together butter, peanut butter, and chocolate chips by microwaving on high in 30 second increments, stirring each time, until it is completely melted.

Measure out the Chex into a large bowl.  Pour chocolate mixture over Chex and fold until all the Chex are completely covered in the chocolate mixture.

Put the Chex and powdered sugar into a gallon-sized bag and shake until all chex are covered.  Add more sugar as needed, but I didn't really use any extra.

This recipe was printed from Life and Kitchen.