Sriracha Seeds

2 Cups Raw, Fresh Pumpkin Seeds (From 1 Medium Sugar Pumpkin)

2 Tablespoons White Sesame Seeds

2 Tablespoons Black Sesame Seeds

2 Tablespoons Sriracha

1 Tablespoon Olive Oil

Coarse Sea Salt

Preheat your oven to 300 degrees and line a baking sheet with aluminum foil or a silpat; set aside.

Toss all the seeds into a medium-sized bowl along with the sriracha and olive oil. Stir well to combine and thoroughly coat the dry goods with the liquid seasoning. Pour everything out onto your prepared sheets, and spread the seeds into a single even layer. Sprinkle lightly with coarse salt before popping them into the oven.

Bake for 35 - 45 minutes until golden brown, stirring every 20 minutes or as needed. Let cool completely before eating or storing in an air-tight container.

Makes about 2 Cups

©Hannah Kaminsky http://www.bittersweetblog.com