- 1 lb. lean sausage
- 2 cups grated sharp cheese (at room temperature)
- 3 cups biscuit mix (like Bisquick)
| - Mix all ingredients together
- Roll into 1-inch diameter balls
- Set on tray and freeze until firm
- Put desired number into freezer bags, label, and date.
TO COOK:- Preheat oven to 375 F.
- Put frozen or thawed balls on baking sheet lined with foil or parchment paper
- Bake thawed balls for 10-15 minutes and frozen balls for 20-25 minutes, depending on your oven.
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