Lemon & Cherry Squares
½ C. butter
1 C. Flour
¼ C. confectioners’ Sugar
1 C. cherry jelly
1 C. sugar
2 T. flour
3 T. lemon juice
Preheat oven to 350 degrees F.
Butter a 9 x 9 pan.
Combine butter, flour, and confectioners’ sugar and mix until clings together, use pastry blender if you have one.
Pat evenly into buttered 9 x 9 pan.
Bake at 350 degrees for 20 minutes or until edges are golden brown.
Transfer to wire rack to cool.
Spread cherry jelly on top of cooled crust.
Combine eggs, sugar, flour, and lemon juice. Beat well until all combined.
Pour gently over cherry filling topped crust.
Return to oven and bake ~ 30 minutes longer or until set. Middle will be a little jiggly.
Remove from oven.
Sprinkle with Confectioners’ sugar.
Cut into squares and serve.