Fresh Salsa

Recipe From: Confessions of a Wannbe Baker

Ingredients:

1 clove of garlic

4-5 roma tomatoes

1 small onion

1/2-1 jalapeño (depending on the amount of heat you want)

handful of cilantro

salt

Directions:

• Deseed and devein the pepper.
• Grill the pepper and tomatoes
• Rough chop the onion and peel your garlic.
• Carefully quarter the tomatoes and pepper
• Bust out our old 70’s food processor (or newer model if you are a lucky duck)
• Put tomatoes, garlic pepper and onion in the food processor and pulse.
• Add cilantro and pulse a little more.
• Add salt to taste.
• Chow down!