Seared Scallops with Pineapple Cucumber Salsa

(www.thefarmgirlrecipes.blogspot.com)

1 c. peeled and diced cucumber

1 1/2  c. diced canned pineapple, drained

3 T.  cilantro leaves, chopped

1 T. finely chopped red onion

1 lime, juiced

2 1/2 t. finely grated lime zest

1 t. finely chopped jalapeno pepper

1/4 t. kosher salt

2 pounds sea scallops

Freshly ground black pepper

2 1/2 tablespoons olive oil

1.  In a bowl, combine the cucumber, pineapple, cilantro, red onion, lime juice, lime zest, jalapeno, and salt. Taste and adjust the seasoning, if necessary.

2.  Rinse the scallops and pat them dry. Season them with salt and pepper, to taste.  Warm the oil in a large skillet over medium-high heat. Sear the scallops, without moving them in the pan until golden, about 2 to 3 minutes per side. Arrange on serving plates and serve with a generous topping of salsa. Enjoy!