Dulce de Leche (Slow Cooker Style)

1 or 2 cans of sweetened condensed milk

Remove the labels from the cans and wrap them in aluminum foil (I'm not sure why I did this... I think I read somewhere that it protects the crock pot).  Set the cans in a slow cooker and completely cover them with water.  Cook on low for 7-9 hours depending on how you like your caramel.  The longer you leave it the darker it will be.

Take the cans out with tongs so that you don't burn yourself.  Let them cool a bit and then open and enjoy!  Refrigerate any unused dulce de leche.

This recipe was printed from Life and Kitchen.