1/4 pound unsalted butter
1 1/2 cups red wine vinegar
1 1/4 cups sugar
1 head of red cabbage, shredded
1. In a large pot over medium heat, mix together the butter, red wine vinegar, and sugar and bring to a boil.
2. Reduce the heat to low and add the shredded red cabbage to the pot. Do not cover the pot.
3. Cook over low heat for 1 hour or slightly less time if you like your cabbage crisp.