Red Cabbage


1/4 pound unsalted butter

1 1/2 cups red wine vinegar

1 1/4 cups sugar

1 head of red cabbage, shredded


1. In a large pot over medium heat, mix together the butter, red wine vinegar, and sugar and bring     to a boil.

2. Reduce the heat to low and add the shredded red cabbage to the pot.  Do not cover the pot.

3. Cook over low heat for 1 hour or slightly less time if you like your cabbage crisp.