Homemade Fruit Roll-ups
4 cups fresh blueberries
1 cup fresh strawberries, hulled
1/4 cup honey
1 T almond extract
Place blueberries and strawberries in blender and blend until smooth. Pour mixture through a strainer to remove skin and seeds. Stir in honey and almond extract. Place mixture in a large skillet. While stirring frequently, cook over very low heat for one hour until thickened. Line a cookie sheet/bar pan wth parchment paper or aluminum foil. Preheat oven to 150 degrees (mine only went to 170 degrees). Pour thickened mixture onto parchment paper and spread to form an 8 x 12 rectangle. Bake for 5 1/2 to 6 hours until the fruit sheet is dry enough not to stick to your fingers but moist enough to roll. Remove from oven and cool. Once cool, leather shoulde be stored in airtight container or rolled in plastic wray to keep.
Placing a potholder in the oven door to keep it ajar will help dry the leather by allowing moisture to escape.