Old fashioned cook book!  

http://www.gutenberg.org/files/22114/22114-h/22114-h.htm

INDEX.

• Anchovy Sauce, 64
• Antispasmodic Tea, 97
• Apples, baked, 57
• Apple Dumplings, baked, 53
• Apple Pudding, 30
• Apple-water Drink, 90
• Arrow-root, how to prepare, 84
• Arrow-root Pudding, 89

• Bacon and Cabbages, boiled, 47
• Bacon and Cabbage Soup, 18
• Bacon, how to cure, 26
• Bacon Roll-pudding, 38
• Balm and Burrage Tea, 92
• Barley Water, 93
• Batter and Fruit Pudding, 30
• Batter-pudding, how to make a small, 87
• Beef and Potatoes, baked, 35
• Beef, boiled, 13
• Beef, how to boil, 13
• Beefsteaks, plain, 42
• Beef Tea, 81
• Beer, how to brew your own, 65
• Belgian Faggots, 41
• Biscuits, hard, 69
• Black Puddings, 27
• Blancmange, how to make, 86
• Bouillabaisse Soup, 63
• Bran Tea, a Remedy for colds, etc., 90
• Bread, how to bake your own, 68
• Bread Pudding, for a family, 29
• Bread-pudding, how to make a tea-cup, 88
• Bread Sauce, for a Roast Fowl, 20
• Broad Beans, how to cook, 74
• Broth made from bones for Soup, 16
• Brown and Polson Fruit Pudding, 32
• Brown and Polson Pudding, 31
• Brown and Polson Tea-cup Pudding for infants, 89
• Brown and Polson Thick Milk, 32
• Bullock's Heart, baked, 39
• Bullock's Heart, stuffed, 39
• Bubble and Squeak, 46
• Burns or Scalds, a Cure for, 98

• Cabbage and Bacon, fried, 73
• Calf's-feet Jelly, how to make, 85
• Camomile Tea, 91
• Caudle, how to make, 84
• Cheese, Italian, 28
• Chicken Broth, 82
• Chicken Broth, cheap, 82
• Chilblains, a Cure for, 97
• Christmas Plum Pudding, 50
• Cocky Leeky, 19
• Cocoa Nibs, how to prepare, 99
• Cod's Head, baked, 63
• Coffee, how to make, 98
• Cold in the Head, a Cure for, 98
• Colds, how to make a cordial for, 94[103]
• Cookery and Diet for the Sick-room, 81
• Cough, a Cure for a hard dry, 95
• Cow-heel Broth, 18, 85
• Currant Jam, 55

• Dandelion Tea, 97
• Drink, a cooling, 95
• Ducks, baked or roast, 24
• Dumplings, Norfolk, 33
• Dumplings, Yeast, 33

• Economical and Substantial Soup for Distribution to the Poor, 99
• Economical Pot Liquor Soup, 14
• Eels, stewed, 34
• Eggs and Bacon, fried, 77
• Eggs, buttered, 77
• Egg-hot, 78
• Egg Sauce for Roast Fowls, etc., 20
• Eggs stewed with Cheese, 78
• Eggs with Brown Butter, 77
• Elder Wine, how to make, 57

• Fish, baked, 63
• Fish Curry, how to make a, 48
• Fish Pie, 37
• Fish, salt, with Parsnips, 62
• Fish Soup, 60
• Fish Soup, how to make large quantities for distribution to the poor, 101
• Fish, to boil, 64
• Fish, to fry, 61
• French Beans, how to cook, 74
• Fruit Pies in general, 52

• Gargle, how to make a stringent, 95
• Giblet Pie, 37
• Gingerbread Nuts, 70
• Ginger-pop, 78
• Goose, baked, 23
• Gooseberry Jam, how to make, 56
• Gravy, brown, for Roast Fowls, etc., 20
• Ground-rice Milk, how to make, 87
• Ground-rice Pudding, 89
• Gruel, Brown and Polson, 83
• Gruel, how to make, 83
• Gruel, how to make with Pearl Barley, 85
• Gruel made with Oatmeal, 84

• Hams, how to cure, 25
• Hams, how to smoke, 26
• Hare, jugged, 46
• Haricot Beans, a Salad of, 76
• Haricot Beans, how to dress, 75, 76
• Haricot Beans, white, 75
• Hashed Meats, 43
• Herrings, red, a dinner of, 61
• Hop Tea, 96
• Hyssop Tea, a Remedy for Worms, 96

• Iceland-moss Jelly, 86, 96
• Irish Stew, 60
• Isinglass Jelly, how to prepare, 87

• Jam Pudding, 51
• Jam Tart, 53

• Kidney Pudding, 43

• Leg of Beef, stewed, 18
• Lemonade, how to make, 90
• Lentils, 76
• Lime-flower Tea, 96
• Linseed Tea, 91

• Mackerel, soused, 61[104]
• Meat Panada for Invalids and Infants, 82
• Meat Pie, 37
• Medicinal, Herbaceous, and other Drinks for Invalids, etc., 90
• Milk, thick for breakfast, 16
• Mince-meat, a cheap kind of, 52
• Mince-pie, how to make a, 53
• Mince-pie Paste, 52
• Muscles, or Mussels, stewed, 34
• Mustard, how to mix, 81
• Mutton Broth, 81
• Mutton Chops, or Steaks, 43
• Mutton, Shoulder of, boiled, and Onions, 36

• Oatmeal Porridge for Six Persons, 16
• Omelet, how to make an, 77
• Onions, baked or roasted, 74
• Onion Soup for Six Persons, 15
• Orangeade, or Orange Drink, 90
• Ox-cheek Soup, 17
• Ox Kidney, stewed, 39
• Oysters, stewed, 34

• Pancakes for Shrove Tuesday, 54
• Parsley Sauce, 64
• Parsnips, buttered, 73
• Pears, baked, 56
• Peas and Bacon, 74
• Pea Soup for Six Persons, 15
• Pig's Feet, 28
• Pig's Fry, 42
• Pig's Head, baked, 23
• Pig, how to make the most of, after it is killed, 24
• Pig's Pluck, how to dispose of, 27
• Pig, Sucking, baked, 24
• Plum Broth, 79
• Plum or Currant Dough Pudding, 50
• Plum Porridge, cold, 79
• Pork Chops, grilled or boiled, 20
• Pork, roast, 45
• Potatoes, baked or roasted, 71
• Potatoes, baked, mashed, 72
• Potatoes, how to boil, 70
• Potatoes, how to fry, 71
• Potatoes, how to mash, 72
• Potatoes, how to steam, 70
• Potatoes, how to stew, 72
• Potatoes, mashed with Ling, 72
• Potato Pie, 38
• Potato Pudding, 32
• Potato Soup for Six Persons, 14
• Prunes, or Pruens, stewed, 79
• Pudding, baked Suet, 36
• Pudding made of small Birds, 22
• Pudding, Yorkshire, 35
• Pumpkin Porridge, 58

• Rabbit Pudding, 38
• Raisinet, a Preserve for Winter, 54
• Red Cabbages, how to stew, 93
• Rhubarb, how to preserve, 56
• Rhubarb Pie, 51
• Rice and Apples, 31
• Rice, curried, 28
• Rice Dumplings, 49
• Rice Gruel, a Remedy for Relaxed Bowels, 84
• Rice-milk for Six Persons, 59
• Rice Pudding, a Ground, 29
• Rice Pudding, a Plain, 29
• Rice, the way to boil, 49
• Rice Water, 94
• Roast Fowl and Gravy, 19

• Sage or Marygold Tea, 92
• Sago for Invalids, how to prepare, 83
• Sago Pudding, 89[105]
• Salad, a Bacon, 80
• Salad, a Plain, 80
• Salad, a Summer, 80
• Salad, Celery Crab, 80
• Sauce for Sweet Puddings, 50
• Sausage Dumplings, 45
• Sausages, Pork, how to make, 27
• Sausage Rolls, 45
• Sausages, stewed, 42
• Seam, or Loose Fat, how to melt down, 28
• Sharp Sauce for Broiled Meats, 21
• Sheep's-head Broth, 17
• Sheep's Heads, baked, 40
• Sheep's Pluck, 40
• Sheep's Trotters, stewed, 40
• Sick-diet Jelly, how to make, 87
• Skate, baked, 64
• Soothing Drink for Coughs, 91
• Sore Throat attended with Fever, refreshing Drink for, 97
• Soup for the Poor, how to prepare a large quantity of good, 100, 101
• Spinach, how to cook, 73
• Sprains, a Cure for, 97
• Steaks, fried, and Onions, 41
• Steaks, stewed, 41
• Sting of Wasps or Bees, a Cure for, 98
• Supper, a Relish for, 76
• Swedish Turnips, buttered, 73

• Tapioca, how to prepare, 83
• Tapioca Pudding, 88
• Toad in the Hole, 36
• Toast Water, 93
• Toothache, a Cure for, 98
• Treacle Posset, 94
• Treacle Pudding, 30
• Tripe, baked, 45
• Tripe, boiled, 44

• Veal and Rice Broth, 82
• Veal Cutlets and Bacon, 22
• Veal, Knuckle of, and Rice, 59
• Veal, roast, stuffed, 21
• Vegetable Marrow, how to cook, 74
• Vegetable Porridge, 58
• Vegetable Pottage, economical, 47

• Welsh Rarebit, how to make a, 78
• White Wine Whey, 94
• Wind on the Stomach, a simple Remedy against, 95

• Yorkshire Pie-clates for Tea, 69