Oreo Truffles


1pkg Oreo Cookies (set 3 aside)

8oz Cream cheese, softened

White chocolate bark


1. Crush 3 Oreos to a very fine consistency (I used a food processor); set aside

2. Crush the rest of the Oreos and mix in cream cheese.

3. Form 1-inch balls; and place on wax paper on a cookie sheet

4. Freeze Oreo balls for 10-15 minutes

5. Melt chocolate according to instructions, dip balls using a spoon then put on a fork to tap off excess chocolate (I only took out 3-4 balls at a time from the freezer). Sprinkle crushed Oreos on top.

6. Let chocolate harden the keep in the refrigerator.

Printed from hoosierbaker.com

Source: Adapted from Bakerella  

Originally from Kraft Food