Buttermilk Chicken

From the kitchen of SteakNPotatoesKindaGurl

Chicken thighs

1 or 2 cups buttermilk

1 teaspoon Frank's red hot sauce

Olive oil or vegetable oil (or cooking spray)

4 cups cornflakes, finely crushed

1/2 teaspoon freeze-dried basil

1/4 teaspoon cayenne pepper

1/2 teaspoon garlic powder

Salt and pepper  

1. Preheat oven to 400*. Spread oil on a baking sheet (or spray with cooking spray).
2.  Rinse chickens, then pat dry.
3. In a medium sized bowl, add buttermilk and hot sauce and mix. Dip chickens in, turning, and let marinate for about 1 hour in the refrigerator.  Once marinated, season chicken with salt, pepper, and garlic powder.
4. In a separate shallow bowl, add cornflakes and basil and blend. Dredge chickens in cornflake mixture, turning to coat evenly.
5. Bake on oiled baking sheet for about 35 minutes or until chicken is cooked through, flipping pieces halfway through cooking time.

http://steaknpotatoeskindagurl.blogspot.com/2010/09/buttermilk-chicken.html