Private Functions at Craignair Inn & Restaurant

 

Outdoor Event with Tent for Sit-Down Dinner:  $3,700

Includes tent, set-up, use of grounds, tables, table linens, chairs and staffing.  Price does not include dishware/flatware/glassware/coffee service/dance floor. Maximum of 90 guests.               

 

Outdoor Event with Tent for Food Stations/Buffet:  $3,200

Includes tent, set-up, use of grounds, 2 food/buffet tables, tables for seating, table linens, chairs and staffing.  Price does not include dishware/flatware/glassware/coffee service/dance floor. Maximum of 90 guests.

 

Outdoor Ceremony without Tent:  $500

Includes use of outdoor property/lawn overlooking the ocean for one and a half hours max. A back-up venue must be in place by contract in case of inclement weather. Chairs/chair set up is extra.  Maximum of 120 guests.

Indoor Event in the Dining Room:  $1,500 in July, August or September, $1,200 in May, June or October, $800 other months.

Includes Dining Room set-up, use of common areas in the Inn, table linens, glassware, flatware, dishware, staffing.  Dining Room closed to the public for the evening. Maximum of 55 guests.

 

Indoor Event in the Dining Room ending by 4pm:  $600

Includes Dining Room set-up, use of common areas in the Inn, table linens, glassware, flatware, dishware, staffing.  Dining Room closed to the public until 4pm. Maximum of 55 guests.

 

Indoor Event in the Living Room:  $150 June-September, $100 October-May

Includes use of living room for bridal showers, baby showers, meetings or ceremonies for 3 hours.  Must conclude by 4pm during summer months.  Maximum of 20 guests.

The 25-Guest Wedding:  $1,200

Includes dining room set-up/clean-up, use of common areas in the Inn, staffing, glassware/flatware/dishware, 4 appetizer platters, sparkling wine toast, 4 bottles of wine, tax and gratuity.  Inn closed to the public for three hours. Maximum of 25 guests.  Available anytime November-April, or Sunday afternoons year-round from 12:30-3:30pm. To reserve the date half of the deposit must be paid, with the balance due the day of the event.  

 

Prices include consultation meeting(s) but do not include food, beverages, 20% gratuity or 7% tax on food (except for The 25-Guest Wedding).

 

To reserve the date half of the deposit must be paid, with the balance due 60 days before the event (except for The 25 Guest Wedding).  

Deposits are non-refundable and non-transferrable.  

A contract and event sheet will be supplied upon receipt of the deposit.

 All festivities must conclude by 10pm.

Please contact Joanne or Michael O’Shea at 207-594-7644 to kick off your event!