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Private Functions at Craignair Inn & Restaurant

 

Outdoor Events with a Tent: $1,000 + rental items

All outdoor events must include tent rental, or proof of a back up venue in place, in case of inclement weather.  Rental items include the tent, set-up of the tent, delivery of rented items, tables, table linens, chairs, dishware/flatware/glassware/coffee service, dance floor, etc.  Rental prices are available by request and depend on number of guests and selection of items. The set-up of place settings/dining area is available at an additional fee of $4 per guest. Maximum of 85 guests.               

 

Outdoor Ceremony without Tent:  $500

Includes use of outdoor property/lawn overlooking the ocean for one and a half hours max. Proof of a back-up venue must be in place in case of inclement weather. Rental items like chairs are available for an additional fee depending on number of guests/style of chair.  Chair set up is available at an additional fee of $1 per guest.  Maximum of 120 guests.

Indoor Event in the Dining Room:  $1,500 in July, August or September, $1,200 in May, June or October, $600 other months.

Includes Dining Room set-up, use of common areas in the Inn, table linens, glassware, flatware, dishware, staffing.  Dining Room closed to the public for the evening. Must have sit-down style dinner provided by the Craignair during any season that restaurant is open (discuss off-season options with the Innkeeper). Maximum of 55 guests.

 

Indoor Event in the Dining Room ending by 4pm:  $10 per person

Includes Dining Room set-up, use of common areas in the Inn, table linens, glassware, flatware, dishware, kitchen staffing.   Dining Room closed to the public until 4pm. Must have luncheon provided by the Craignair during any season that restaurant is open (discuss off-season options with the Innkeeper). Minimum of  20 guests/Maximum of 55 guests.

 

Indoor Event in the Living Room:  $6 per person Includes use of living room for bridal showers, baby showers, meetings or ceremonies for 3 hours.  Must conclude by 4pm during summer months.  Minimum of 10 guests/maximum of 20 guests.

The 25-Guest Wedding:  $1,200

Includes dining room set-up/clean-up, use of common areas in the Inn, staffing, glassware/flatware/dishware, 4 appetizer platters, sparkling wine toast, 4 bottles of wine, tax and gratuity.  Inn closed to the public for three hours. Maximum of 25 guests.  Available anytime November-April, or Sunday afternoons year-round from 12:30-3:30pm. To reserve the date half of the deposit must be paid, with the balance due the day of the event.  

 

Prices include consultation meeting(s) but do not include tax, food, beverages,  or 20% gratuity on food/bev (except for The 25-Guest Wedding).

 

To reserve the date half of the deposit must be paid, with the balance due 60 days before the event (except for The 25 Guest Wedding).  

Deposits are non-refundable and non-transferrable.  

A contract and event sheet will be supplied upon receipt of the deposit.

 All festivities must conclude by 10pm.

Please contact Joanne or Michael O’Shea at 207-594-7644 to kick off your event!