Diddles & Dumplings

Marshmallow Filled Buttermilk Mocha Cupcakes Recipe:

2 cups flour

1 cup white sugar

1 cup brown sugar

3/4 cup cocoa powder

1/2 teaspoon salt

2 eggs (beaten)

1/2 cup vegetable oil

1 cup buttermilk

2 teaspoons baking soda

1 teaspoon baking powder

1 cup coffee (just use your leftover coffee from that morning!)

2-3 cups Small (Kraft) Jet Puffed Marshmallows

1 can (Duncan Hines) Chocolate Frosting

Preheat oven to 350 degrees.

Mix all ingrendients, except the frosting and marshmallows, in a large bowl. Mix until well combined and no lumps remain.

Fill 24 cupcake liners about 2/3 full and bake in preheated oven for 30-32 minutes.

Right when you remove cupcakes from the oven, poke a hole in the middle using a wooden spoon (or if you have one of those awesome little cupcake coring tools you can use that!)Rock the spoon back and fourth to clear out a little room in the center. Poke 5-6 small marshmallows right in the hole.

Allow cupcakes to cool, then pipe on a pretty little pile of fudgy frosting right in the center.