Smoked Turkey Cobb Wraps
printed from melskitchencafe.com
*Note: My favorite version of this uses a sun-dried tomato tortilla/wrap. You can use the endless variety of wraps available (whole wheat, spinach, etc.) Also, for a delicious variation, try mixing the cream cheese with a few crumbles of blue cheese. Yum!
*Makes 1 wrap (increase ingredients easily to make more)
1 tablespoon cream cheese, light or regular
1 12-inch tortilla or wrap
2 leaves green or romaine lettuce
4-5 slices thinly sliced smoked turkey
4 thin slices tomato
1 large egg, hard-boiled and sliced
4 thin slices red onion
1/2 avocado, seeded and thinly sliced
3 strips cooked bacon, regular or turkey bacon
Spread the cream cheese evenly over the tortilla. Place the lettuce down the center of the tortilla. Arrange the turkey over the lettuce. Layer the tomato, egg, onion and avocado over the turkey and top with the bacon. Roll up tightly and slice in half diagonally. Serve immediately.