Finger Lickin’ Good BBQ Sauce

Here’s what you’ll need:

Makes: about 1 cup (enough for a full rack of ribs, plus a little extra)

- olive oil

- 2 cloves garlic, minced

- 2 tsp dried minced onions

- 3/4 cup brown sugar

- 1 tsp dry mustard

- 1/3 cup ketchup

- 1/4 cup soy sauce

- 2 tbsp Worchestershire sauce

- 2 tbsp Sriracha

- 2 tbsp apple cider vinegar

- 2 tbsp white wine

- salt and pepper to taste


Everyone brace yourself, I don’t know if you’ll be able to handle the intense directions that lie ahead!

In a small saucepan, heat the oil over medium heat and saute the garlic and onions until the garlic becomes fragrant, about two minutes. Add the rest of the ingredients to the pan and stir well to make sure everything is combined. Bring the mixture to a bubble (not quite a boil, but make sure there’s some bubbles forming around the edges of the pan) and let it simmer away for about 15 minutes, or until nice and thick and flavorful.

© 2010 Per l’Amore del Cibo