Chicken Lasagna

From the kitchen of SteakNPotatoesKindaGurl

2 cloves minced garlic

1 tablespoon butter

3 boneless skinless chicken breasts, cubed

1 can cream of mushroom soup

4 oz. cream cheese

1 cup sour cream

1/2 cup milk

1/2 box of lasagna noodles, cooked according to package instructions

4 cups grated Monterey Jack and Cheddar Cheese

Melt butter and garlic in a large skillet. Then add cubed chicken to the skillet and cook until no longer pink. Remove from skillet.

In the same skillet, add cream of mushroom soup, cream cheese, sour cream, and milk and stir together.  Add chicken to the sauce mixture and stir well. Turn the heat down and let the sauce simmer until thick.

Spread a thin layer of the sauce on the bottom of a casserole dish, then the cooked noodles, then sauce, and lastly the cheese. Repeat layering process until sauce is used up and dish is full.

Bake at 350* for 20-25 minutes.

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