Oreo Truffles

From the kitchen of SteakNPotatoesKindaGurl

• 1 package Berry Burst Ice Cream Oreos
• 4 oz cream cheese, softened
• white chocolate chips, for dipping

Chop oreos up finely in a food processor. Save some of the finely crushed oreos for garnish later and set aside.

With your hands, mash the softened cream cheese and crushed oreos in a large bowl until well combined. Roll the mixture into 1" balls and place on a wax covered cookie sheet. Place in the freezer for at least 30 minutes to allow to harden.

Once balls have hardened, melt the white chocolate in a microwave-safe bowl according to directions. Pull the oreo truffles out of the freezer and dip into the chocolate.Garnish with reserved oreo crumbs before the chocolate sets. Refrigerate and enjoy.

*Note: You can use regular oreos, or double stuffed oreos, if you don't think you'd like the berry-flavored oreos. Also, you can use up to 8 oz of cream cheese, depending what consistency you want the truffle to be. I think I ended up using a 12 oz package of white chocolate chips for melting. I also used a deep cup with tall sides to make dipping the balls into the chocolate easier. I used a toothpick to dip them in, but often times they kept getting stuck in the melted chocolate. Maybe it would work to use a fork to roll and coat the balls evenly in the chocolate, instead. With practice, I'll learn the perfect technique hopefully and keep you guys posted.

http://steaknpotatoeskindagurl.blogspot.com/2011/12/oreo-truffles-week-10-of-12-weeks-of.html