Berg's Baked Oysters

Ingredients:

2 dozen Island Creek Oysters

1 cup baby spinach, chopped

3 tbsp minced garlic

3 tbsp butter

Couple handfuls of shredded Parmesan

Preparation:

1. Preheat oven to 375 degrees Fahrenheit.
2. Shuck the oysters, making sure to separate the bottom muscle but keep the meat intact in the shell.
3. Top the meat with a couple pinches of spinach, 1/4 teaspoon garlic, a small pat of butter, and a couple of pinches of Parmesan.
4. Arrange on a baking sheet and bake for about 5 minutes or until Parmesan is melted.

Serves 6

Recipe courtesy of Shucked by Erin Byers Murray