Zucchini Turkey Burgers

From the kitchen of: Yolanda Caccamo Quackenbush


*1 lb of Lean Ground Turkey

* 1 cooking Onion

* 1 small Zucchini

* 2 large Garlic Cloves

* a pinch of salt and pepper

* 1 tsp. of Ground Cayenne Pepper (the recipe calls for Oregano, but I love the flavor the pepper gives instead)

* a pinch of Nutmeg

* 1 tbsp. of Parsley


* Finely dice or grate the Zucchini (I use my mini food processor, it saves alot of time!)

* Finely dice or grate the Onion and Garlic (I use my mini food processor. It saves allot of tears!)

* In a large bowl, add the Ground Turkey, Grated Zucchini, Onion, and Garlic.

* Add the Salt, Pepper, Parsley, Nutmeg, and Cayenne Pepper

~*~Note~*~ ground Turkey does not have much flavor, so make sure you add those spices!

* Mix with a spoon or spatula

* Separate into desired size of patties (I got 6 out of them)

* Spray your grill with nonstick grill spray and grill on both sides until no longer pink in the middle.

* Enjoy wrapped in lettuce, on a bun, or on crusty Bread with Lettuce and Tomato!