Baked Salmon with Lemon Dill Butter

Ingredients:

Salmon:

• 1 pound of Salmon, skin on
• 1 cup (8 ounces) of Lemonade
• Salt and Pepper

Lemon Dill Butter:

• 4 tablespoons butter
• 1/2 teaspoon dried dill
• 1/4 teaspoon garlic powder
• dash of salt (if using unsalted butter)
• 1 - 1 1/2 teaspoons fresh squeezed lemon juice (I used 1 1/2 teaspoons, but I wanted a stronger lemon flavor)

Directions:

Preheat oven to 450 degrees F. Pour lemonade into a 9 x 13 inch baking dish. Season salmon with salt and pepper and place in lemonade.

Loosely cover with foil and bake for 15-20 minutes.

While salmon is baking, soften your butter. Stir in dill, garlic powder, lemon juice, and salt. Place in the refrigerator until ready to serve.

Once salmon is done, remove from oven and top with lemon dill butter.

Printed from: Southern Pink Lemonade