Delicious Baked Sandwiches: back to recipe




  • 1 dozen Brown n' Serve rolls
  • 1/2 to 3/4 lb. sliced deli meat
  • sliced cheese -- enough to fit on each bun


  • 1/2 c. butter
  • 2 T. brown sugar
  • 1 T. mustard
  • 1 T. Worcestershire sauce
  • 1 T. Poppy seeds

  • Put sandwiches together and place in a 9x13” pan
  • Boil sauce until bubbly and pour over sandwiches.
  • You can either bake immediately or let sit for several hours or even over night.
  • Bake in a 350*F preheated oven for 20-30 minutes, or until the tops are brown and crispy.

Leftover sandwiches are perfect for lunch the next day and taste great cold or warmed up again.

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