Cheesecake Marbled Brownies
Adapted from epicurious
Makes 16 servings
Ingredients for brownie batter
1 stick unsalted butter, cut into pieces
2 ounces unsweetened chocolate, chopped
1 cup sugar
2 large eggs
1/2 teaspoon vanilla
Pinch of salt
2/3 cup all-purpose flour
Ingredients for cheesecake batter
8 ounces cream cheese, softened
1/3 cup sugar
1 large egg yolk
1/4 teaspoon vanilla
Directions
1. Preheat oven to 350 degrees. Butter square baking dish.
2. To a medium saucepan over low heat add butter and chocolate, whisking occasionally, until both are melted. Remove from heat and whisk in sugar, eggs, vanilla and salt. Whisk in flour until just combined. Spread in prepared baking dish. Set aside.
3. In a separate bowl whisk together cream cheese, sugar, egg yolk and vanilla until smooth. Dollop cheesecake batter over chocolate batter. Then drag knife through both batters, making swirls as you go.
4. Bake 30 to 35 minutes, or until edges are puffed and center is set. Serve warm or at room temperature. (And if you're feeling giddy add a scoop of ice cream and chocolate sauce over the top.)