1 ruby red grapefruit, halved
2 tspn agave syrup
seltzer water, as needed
- Juice each grapefruit half, making sure to get the pulp, too.
- Pour 3/4 cup of the juice, including the pulp, into a glass and stir in the agave to combine.
- Top with seltzer and serve.
Recipe courtesy of The Artisan Soda Workshop by Andrea Lynn