Diddles & Dumplings

Cat In The Hat - Hat Instructions:

48 mini marshmallows

1/2 cup white chocolate melting disks (melted + colored red)

24 white chocolate melting disks (not melted!)

toothpicks

Place the 24 melting disks on parchment paper. Poke a toothpick in the top of a marshmallow.

Dip the marshmallow (almost) half way into the melted red chocolate.

With the toothpick still in the marshmallow, place marshmallow (chocolate side down) onto the melting disk.

Using your finger, press the marshmallow down while pulling out the toothpick. Dip another marshmallow half way into the red chocolate and place on top of the first marshmallow.

Once dry, pick up the "hats" and dip the very top of the top marshmallow into the red chocolate.

Repeat with all 24 white chocolate disks.