Pesto Panini

Recipe from Chelsea at www.mmmcafe.blogspot.com

4 slices bread

2 Tbs. pesto (I used Knorr brand Pesto Sauce Mix)

1 1/2 Tbs. mayonaise

1 Tbs. EVOO (extra virgin olive oil)

Pork Panini

1 medium roma tomato

1 pork loin, thinly sliced and sauteed

2 slices mozzarella cheese

Turkey Panini

4 slices turkey

1/2 avocado

1 sweet bell pepper

2 slices havarti cheese

Preheat your panini press.

For the pesto, either use pre-made pesto or purchase a Knorr brand Pesto Sauce Mix. I found this near the gravy mixes in the grocery store. If using Knorr, pour package into a small bowl, and add mayo and EVOO. Spread 1 Tbs. of pesto on 2 of the slices of bread.

Divide chosen ingredients evenly between the bread.

Place the sandwiches in the panini press and close the lid. Grill the sandwich until the bread is toasty and the cheese is melted. Slice in half and serve warm.

Serves 2.