In a 1 quart freezer bag combine:- 2 chicken breasts (boneless, skinless)
- 1 can rotel brand tomatoes
- Seal the bag and squeeze as much air out as you can without making a mess!
In a 1 quart freezer bag combine:- 1/3 cup Mexi-blend cheese (shredded)
- 2/3 cup cilantro (chopped/optional)
In a 1 quart freezer bag combine:- 1 cup sliced bell pepper
- ½ cup sliced onions
- 1 cup sliced mushrooms
Insert all 3 bags into a gallon sized plastic freezer bag, and add 6 (8-inch) flour tortillas. Then, label or write the recipe title and date on the bag using a Sharpie marker (it’s the only brand that doesn’t run in the freezer!) Place the bag in the freezer.
| Day of Cooking- Remove pre-assembled rotel chicken from the freezer and defrost.
- In a large nonstick skillet, cook chicken/tomato mixture over medium heat for until no longer pink, stirring occasionally.
- In another skillet, heat some olive oil and saute onions, mushrooms, and peppers until just softened.
To Serve:- Spoon chicken mixture in center of each tortilla.
- Add veg mixture and top with cheese and cilantro.
- You can serve with a salad, or whatever suits your fancy.
- Enjoy!
Note, you can do this with almost any marinade and veggie combo. You can even pre-cook rice and stick it in a baggie to go with the marinated chicken.
|