ZUCCHINI FLAT BREAD

Printed from shaylaskitchen.blogspot.com

Recipe from Real Mom Kitchen

• 1 large Boboli® pizza crust (14 oz.)
• 1 Tbsp. olive oil
• 1 zucchini, sliced into 1/8 inch slices (you want about 2 dozen slices)
• 1 1/2 tsp. *Johnny’s Garlic Spread & Seasoning (You can buy it at Costco or Sam’s)
• 1 cup mozzarella cheese (I just eyeballed it as to what looked good)
• 1/2 of a small can sliced olives, drained

1. Place zucchini slices on a baking sheet and cook at 425 degrees for 10-15 minutes. Keep an eye on these you just want to get them tender and about 1/2 the thickness they were originally. If you cook them too long they will burn.
2. Brush top of pizza crust with olive oil. Arrange cooked zucchini slices on crust.
3. Sprinkle seasoning over zucchini followed by cheese. Then top cheese with olives.
4. Bake at 450 degrees for 8-10 minutes until cheese is nice and melted.
5. Cut into wedges or squares.