Rice Krispy Balls

Ingredients

3 tablespoons  butter or margarine

4 1/2 cups  miniature marshmallows

1/2 - 3/4 cups of Marshmallow Fluff (I found mine at Publix)

(Marshmallow Cream can be subtituted)

6 cups  Rice Krispies

 

1/2 bag of Candy Melts - your choice of color

1 disposable decorating bag

Size 2  Wilton decorating tip

Coupler (optional)

Wax paper

 

Directions

In large saucepan melt butter over low heat. Add marshmallows (not the fluff yet) and stir until completely melted. Remove from heat. Now stir in the fluff -add more or less to suite your taste.

 

Add the Rice Krispies cereal. Stir until well coated.

 

Coat your hands with butter and make sure evenly coated. Butter a 1/3 size measuring cup and scoop out some of the mixture. Pull apart into 2 pieces and roll around in your hands one at a time to form a ball. Be sure not to apply any forced packing/pressure when rolling. Set aside to let cool completely.

Line your surface or a cookie sheet with wax paper (helps with clean up). Prepare your Candy Melts according to the package. Put your decorating tip inside your bag. Make sure you cut an opening for it - not too big or not too small. Or if you are using a coupler, put the coupler in the put the tip on.

You may need someone to hold the decorating bag for you for the next step.

 Pour candy melts into your decorating bag. Make sure you hold it over wax paper or a small container. It may leak out the tip a little bit. Then you are ready to decorate the top of your Rice Krispy balls. Try a practice round drizzling on top of wax paper so you can get a feel of the way you want to drizzle your decoration. Enjoy!!!!