Cookies 'n Cream Frosting

Kitchen Concoctions

Prep Time: 8 minutes Makes enough for approximately 18-20 cupcakes

1 (8 ounce) package cream cheese, softened

1/2 cup butter, softened

2 1/2 cups sifted confectioners sugar

1 1/2 teaspoons vanilla extract

25 finely crushed Oreos

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Gently stir in Oreo crumbs. The more you mix the more gray in color the frosting will appear so do not over-mix. Store in the refrigerator after use.