White Chocolate Cookie Dough Brownie Bars

Here's what you need:

CRUST

  • tea biscuits (or vanilla flavoured cookie of choice)
  • 150g of white chocolate

BROWNIES

  • 2 containers of fat free greek yoghurt
  • 3/4 cup flour
  • 2 tsp corn flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 3/4 cup brown sugar
  • 1/4 cup stevia

COOKIE DOUGH FROSTING modified from the Cookie Dough Lover's Cookbook - all the rage right now, for good reason!

  • 1/2 cup light butter
  • 1/2 cup brown sugar
  • 1/2 cup powdered sugar
  • 1/2 cup flour
  • 1/4 tsp salt
  • 1/4 cup light cream
  • 1 tsp vanilla
  • white chocolate for shaving

Here's what you do:

  1. Heat oven to 160C. Crush cookies in food processor. Melt white chocolate. Add to food processor and pulse till combined.
  2. Line 8x8 pan with foil. Press cookie mix onto bottom of pan.
  3. Start mixing up your brownies: Mix dry ingredients, add yoghurt and vanilla. Dough will be thick, persist with your wooden spoon till combined. Add to pan. Bake for 25 min.
  4. While brownies are baking, prepare the cookie dough: beat brown sugar and butter until light and fluffy. Mix in flour, powdered sugar, and salt. Slowly add cream and vanilla until fluffy.
  5. Once brownies have mostly cooled spread frosting over the brownies. Grate white chocolate over the top, cut, and serve.

Recipe post at http://doctoratehousewife.com/2012/06/18/white-chocolat…h-brownie-bars/