Brewery Supply Pricing
Base Grains by the Bag*:
*CMC and Thomas Fawcett are 55 pound bags. Briess are 50 pound bags.
CMC 2-Row (Canada Malting Co.)
Best Malz Pilsen & Munich
Thomas Fawcett Maris Otter
Grains Offered in 5 & 10 Pound Packs:
5 Pound Pricing
10 Pound Pricing
CMC White Wheat (1.5-2.5°L)
Made with superior grade white wheat for the production of traditional German Wiessbier and American Wheat Beer. This malt can also be used for added head retention and mouth-feel in ay beer.
CMC Munich (6-10°L) Produced in the traditional European method, Canada Malting Munich malt is made by “stewing” germinating 2-Row malt, then kilning it at 200°F, providing color and aromatics without introducing caramel/crystal flavors. This malt is a fantastic addition to amber and dark beers.
Vienna Malt (3-4°L) Processed like Munich malt with a shorter “cure” duration. Color is 3° to 4° ASBC.
CMC Rye (1.8-3.2°L) At a rate of 10-20%, Canada Malting Rye will lend an interesting gratingly, slightly spicy flavor. As is true of malted wheat, malted rye is higher in protein, higher in beta-glucans and is without an outer hull which can lead to a very sticky mash prone to settling. We suggest brewing with a portion of our Canada Malting 6-Row or rice hulls in your mash to help loosen your grain bed.
Briess Victory® Malt (28°L) With an aroma of baking bread, Victory® malt is great in Nut Brown Ales and other dark beers.
Briess Carapils® Malt (1.3°L) Unique dextrin-style malt that adds body and foam with no color or flavor contribution. use up to 5%.
Bairds Carastan (30-40°L) Bairds Carastan malt is made through a process of stewing germinated malt followed by an extensive period of high-degree roasting for varying periods of time. The result is a pale, brown-colored malt with a caramel/toffee-like flavor.
Crystal 15 (13-17°L) A lightly roasted two-row malt. The slight caramel flavor and light color provides the brewer with subtlety in the recipe.
Crystal 40 (35-45°L) A fully modified and saccharified two-row crystal malt roasted to a target color of 40° ASBC. A versatile malt providing moderate color and caramel flavor.
Crystal 60 (55-65°L) Similar to C40 but with a more extensive roasting to a target color of 60° ASBC. Has a more pronounced caramel flavor to coincide with the color.
Briess Caramel Munich Malt 60L (60°L) Caramel, malty.
5 Pound Pricing
10 Pound Pricing
Crystal 75 (70-80°L) This two-row malt is roasted to product a color of 75° ASBC. At this roasting level the toffee flavors join the caramel character for a more complex flavor.
Crystal 120 (115-125°L) As longer roasting times are used to reach colors of 120° ASBC, this crystal malt takes on a fairly intense toffee flavor but still avoids the burnt character of chocolate or black malts.
Briess Chocolate Malt (350°L) Caramel, roasted, malty.
Briess Roasted Barley (300°L) Neutral flavor contribution.
Briess Black Malt (500°L) Neutral flavor contribution.
Briess Black Barley (500°L) Coffee, intense bitter, dry.
Briess Midnight Wheat (550°L) Delivers intense color and subtle, smooth flavor to Black IPAs, Schwarzbier and other dark beers that long for color without bitter or harsh flavors.
Cleaning and Sanitizing
Star San 32 oz. New
PBW 8 lb. Jar New
Ezell Supply is committed to offering the avid brewer fresh supplies at wholesale prices. We stock the most popular products but have access to a variety of Malts, Grains, and Adjuncts. If you don’t see a product that you would like, just drop us a line and we’ll see what we can do!
Large orders and Brew Club orders can be delivered with advanced notice. Ask for details.
We are located at 4325 Delemere, Royal Oak MI, 48073. Hours are 8am - 4:30pm, M-F. Cash and Credit Card accepted.
Call or email us at firstname.lastname@example.org or 810-407-1985. Like us on Facebook for stuff that is sometimes funny, possibly even informative!