Triangle Restaurant Week Jan. 2011  $30 menu

Antipasti

(Choose One)

Mushroom Farrotto parmesan reggiano 

Scampi shrimp, almonds, garlic, rosemary, evoo, ciabatta

Meatballs & Polenta gravy, fontina

Secondi Piatti

(Choose One)

Gnocchi

gorgonzola crema, cranberries, walnuts

Rigatoni

sausage, cannellini beans, spinach, tomatoes, pepperonata, marjoram

Maiale al Latte  

pork tenderloin braised in milk, Anson Mills polenta, parmesan reggiano

Dolci

(Choose One)

Taralucci caramel, sea salt

 Rum Babas pears, cinnamon crema

Budino chocolate, hazelnut, benne cookie

“Buon cibo, buon vino…buona vita!”

“Good food, good wine...good life!”