Ham n Eggs
6 eggs beaten lightly
1/2 cup of chopped cooked ham (you can use any meat you like)
4-5 tablespoons of milk (optional)
Salt and pepper to taste
- Heat 1 tablespoon of oil in a frying pan.
- Add the lightly beaten eggs to the pan and cook for a minute or so on medium heat.
- Add the milk (optional)
- When the eggs begin to solidify, add the chopped ham and mix well.
- Stir for about a minute till the eggs are well cooked.