Laura's Caramel Raisin Pudding

free of gluten and soy

Pudding Ingredients:

2 cups water

1 cup brown sugar

1 teaspoon butter or margarine

3/4 cup raisins

Batter Ingredients:

2 tablespoons butter

1/4 cup brown sugar

1 cup Master Baking Mix -or- gluten free bisquick

1/2 cup milk -or- non-dairy substitute


Preheat oven to 350 degrees. To make the pudding: In a large saucepan mix together the water, brown sugar, and butter. Bring to a boil and cook for 5 minutes. Remove saucepan from heat and stir in raisins. Pour brown sugar/raisin mixture into a large greased baking dish. In another bowl mix together batter ingredients. Drop batter by tablespoons into the pudding. Bake for 30 minutes in a 350 degree oven. Serve warm. Especially good with ice-cream!