FETA-WATERMELON QUINOA

Serves 6

INGREDIENTS

• 1 cup quinoa, uncooked
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh lemon juice
• salt and pepper
• 1/4 cup extra virgin olive oil
• 1-1/2 cup flat leaf parsley, finely chopped
• 8 ounces fresh peeled watermelon, chopped into 1/2" cubes
• 4 ounces REDUCED-FAT crumbled feta cheese
• 1 medium cucumber, cut into 1/2" cubes
• 1/2 cup red onion, finely chopped
• 1/3 cup fresh dill,chopped

DIRECTIONS

Cook quinoa according to package directions. Place the cooked quinoa in a large bowl.

In a small bowl, combine vinegar and lemon juice. Season with a pinch of salt and pepper. Whisk in the 1/4 cup of extra-virgin olive oil. Toss the dressing with the quinoa in the large bowl.

Add the watermelon, feta, cucumber, red onion and dill. Toss to combine. Season with additional salt and pepper....if needed. But just remember to go easy on the salt! (wink-wink).

ENJOY!

~ Lindsay