Recipe from:Confessions of a Wannabe Baker

Carol’s Wedding Cake (Pumpkin Spice Cake)


4 c. cake flour ( I made my own – I will explain in another post – but you can use store store bought too)

1 tsp baking soda

1Tbsp + 1tsp baking powder

1 tsp salt

2 tsp cinnamon (my teaspoons were not level – but not exactly heaping – I just was generous with the cinnamon)

1 Tbsp ground ginger

1 tsp nutmeg (I didn’t use fresh grated- I used from the jar)

1/4 tsp cloves

2 sticks butter – room temp

2 ½ cups packed brown sugar

4 eggs

1 c. buttermilk

1 and 1/2 c. canned pumpkin puree (generous with this measurement too)