From the Kitchen of Gluten-Free Kitchen Fun

Recipe:  Homemade Tortilla Chips




  • one medium rice tortilla
  • 1 T. sugar
  • 1/4 t. pumpkin pie spice or cinnamon

Cut tortilla into 12 wedges with pizza cutter. Arrange on cookie sheet. Combine sugar and spice and sprinkle over wedges. Bake at 375 degrees F for about 7 - 9 minutes or until lightly browned and crunchy.

Note: If you desire savory chips, try lightly sprinkling with sea salt and herbs of your choice or non-dairy cheese and/or meat of your choice. If you use the cheese, bake at least 3 - 4 minutes longer to melt the cheese and dry out the chips. The Daiya cheddar style shreds work well on the tortilla and get extra crunchy where the cheese bakes against the pan.