Gluten Free Vegan Crusty Bread Recipe

free of gluten, dairy/casein, soy, and eggs

created by carrie forbes of gingerlemongirl.com

1 1/4 cups almond flour (5 1/8 oz., 144 grams)

1/2 cup brown rice flour (2 1/2 oz., 71 grams)

1/2 cup sorghum flour (2 1/2 oz., 72 grams)

1/2 cup arrowroot starch (2 1/8 oz., 59 grams)

1/2 cup potato starch (2 7/8 oz., 81 grams)

1 teaspoon gluten free, corn free baking powder

2 teaspoons xanthan gum

1/2 teaspoon guar gum

1/2 teaspoon sea salt

1 1/2 cups warm water ( heated to 110 degrees)

1 tablespoon rapid rise yeast

3 tablespoons honey, agave nectar, or maple syrup

1/4 cup olive oil

Directions:

Carrie's Notes:

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