No Yeast Pizza Dough

2 1/2 cups flour

2 3/4 teaspoons baking powder

1 teaspoon salt

1 tablespoon olive oil

3/4 - 1 cup water

Mix dry ingredients.  Add 3/4 cup water and oil.  Stir until it forms a ball. If the dough is stiff add more water. The dough will be soft, not sticky.  Knead on a floured surface for 3-4 minutes.  I did all the mixing and kneading in my stand mixer and it worked great.

Bake at 450 degrees for 15-25 minutes.