Turkey Meatballs

from Food.com

1 lb lean ground turkey

3 garlic cloves, minced

1/4 cup onions, finely chopped

1/4 cup parsley, chopped

1/2 tsp salt

1/2 tsp pepper

1/2 tsp oregano

1 egg, beaten

1/2 cup dry breadcrumbs

Mix all the ingredients and shape into 30 meatballs approximately 1" across. Spray a nonstick pan lightly with veggie oil. Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside. OR lightly spray a baking sheet and bake them at 350 for 10-15 minutes.

Servings: 6 • Serving Size: 5 meatballs • Old Points:  4 pts • Points+: 4 pts

Calories: 165.7 • Fat: 7.1 g • Protein: 17.3 g • Carb: 7.9 g • Fiber: .6 g

+ ~ Recipe shared by Sparky from Sparky Under Wraps ~ +