Crunchy Dilled Shrimp Salad

 http://veronicascornucopia.com

1 (12 oz) bag frozen cooked shrimp, thawed and tails removed

1 (8 oz) can water chestnuts, drained

1/4 c cashews

1/2 c light Miracle Whip

3 T chopped fresh dill or 1 T dried dill

2 t lemon juice

3/4 t garlic powder

1/8 t salt

Roughly chop the shrimp, water chestnuts & cashews and mix in a medium bowl with all other ingredients. Serve immediately. If you will be serving later, omit the cashews and refrigerate. Stir them in just before serving so they will still be nice and crunchy.

Makes 4 servings.

Nutritional Info (per serving): 187 cal, 7 g fat, 177 mg cholesterol, 560 mg sodium, 12 g carbs, 1 g fiber, 20 g protein.