• 2-3 sweet potatoes, sliced(1/4 in. slices)
• 1 small purple onion, split in half(skins left on)
• 1/2 cup fresh oregano leaves, chopped
• 4 oz. crumbled gorgonzola cheese
• 2-3 tbl. oil

1.Place sweet potatoes in a pot with water almost covering them. Over medium heat, cook potatoes for 5-7 minutes. Remove and drain. Drizzle oil over the potatoes.

2.Grill the potatoes for 1-3 minutes per side(to get a slight char)

3.Place the split onion on the grill.Keep the skins ON

4.Remove sweet potatoes and onion. Chop the onion.

5.In a bowl place the potatoes, onion, oregano, and cheese in.

Dressing

• 1/4 cup oil
• 1/4 cup red wine vinegar
• 2tbl. white sugar
• 1 tsp. salt.
• 1/2 tsp. pepper

1.Combine all and pour over the salad...TOSS!. Serve room temperature or chilled. Enjoy!