1.Place sweet potatoes in a pot with water almost covering them. Over medium heat, cook potatoes for 5-7 minutes. Remove and drain. Drizzle oil over the potatoes.

2.Grill the potatoes for 1-3 minutes per side(to get a slight char)

3.Place the split onion on the grill.Keep the skins ON

4.Remove sweet potatoes and onion. Chop the onion.

5.In a bowl place the potatoes, onion, oregano, and cheese in.

Dressing

1.Combine all and pour over the salad...TOSS!. Serve room temperature or chilled. Enjoy!