Summer Berry Salad

from Anne Strawberry

1 large bowl of greens (I like spring mix and romaine mixed together)

1 cup sliced strawberries

1 cup blueberries

1/2 cup walnuts (candy them if you're feeling fancy- it's extra delicious!)

3 tablespoons chevre (goat cheese)

1/3 cup poppy seed dressing (recipe below)

Combine all ingredients and serve immediately.

Poppy Seed Dressing

from Anne Strawberry

1/3 cup sugar

1 teaspoon dijon mustard (or mustard powder)

1 teaspoon kosher salt

1/4 cup cider vinegar

1/4- 1/2 onion (to taste)

1/2 cup canola oil

1 tablespoon poppy seeds

Combine all ingredients in blender or food processor until perfectly smooth. Keep refrigerated for up to two weeks in a tightly sealed container.