Butterscotch Blondies

Adapted from Smittenkitchen

Ingredients

8 tablespoons butter, melted

1 cup brown sugar

1 egg

1 teaspoon vanilla or 1/2 teaspoon almond extract

Pinch salt

1 cup all-purpose flour

3/4 cup butterscotch morsels

1. Preheat oven to 350˚F and butter an 8×8 pan

2. Mix melted butter with brown sugar and beat until smooth. Beat in egg and then vanilla.

3. Add salt, stir in flour. Mix in any butterscotch morsels.

4. Pour into prepared pan. Bake for 20 minutes, or until set in the middle.

milkncookiezzz.blogspot.com