The Menu Mama recipes

taken from

No Fail French Bread

1/2 cup warm water

2 TB yeast

Mix and dissolve.

2 cups hot water

3 TB sugar

1 TB salt

1/3 cup oil

Put in mixer, dissolve.

Add yeast mixture and 3 cups flour. Beat well.


Add 3 more cups flour. Beat well to form a soft dough. Don't worry if the dough is more soft than normal bread dough.

Let rest 10 minutes. Stir batter down, let rest 10 minutes. Repeat process of stirring dough, followed by 10 minutes of rest until it has been done a total of 5 times.

Turn dough onto floured board and knead only enough to coat dough with flour. Divide into 2 portions. Toll each portion into a 9x12 inch rectangle. Roll up jelly roll style, omitting the air bubbles. Arrange lengthwise on a greased cookie sheet.


Brush tops with a beaten egg while (optional). Slash 3 times diagonally on each loaf.


Cover, let rise until doubles, about 30 min. Bake at 400 for 35 min.