Best Salsa Ever 
(makes about 1 quart)

• 1 28 oz. can whole or diced tomatoes
• 1 jalapeno
• ½ medium white onion
• 1 garlic clove
• 1 teaspoon salt
• ¼ teaspoon cumin
• Juice of ½ lime, or about 1 tablespoon
• 2 tablespoons distilled white vinegar (optional, but gives it nice zip and helps it taste fresh longer) 
• a handful of cilantro, about 1/3 cup

Put everything in a blender or food processor, and pulse until desired consistency.