Mushroom, Onion and Goat Cheese Pizza

        From Bullcityfood.com

• 1 tbsp olive oil, divided
• 1 small white onion, thinly sliced, about 2 cups
• 1 12" pizza crust
• 1 cup part-skim ricotta
• 1 tsp lemon zest
• 1 tbsp lemon juice (from about 1/2 lemon)
• 1 tsp fresh thyme leaves, chopped
• 4-5 oz mushrooms, sliced (I used shiitake)
• 4 oz goat cheese
• Salt and pepper

Heat about 1/2 tbsp olive oil in a large saute pan over medium heat.

Saute onion slices, seasoned with a pinch of salt and pepper, until lightly brown and very soft, about 20 minutes.

Preheat oven to 425F (check pizza crust instructions).

In a small bowl, combine ricotta, lemon zest and juice, and thyme leaves. Season with salt and pepper.

Drizzle the remaining olive oil over the pizza crust.

Spread ricotta mixture to about 1/2 inch from edge.

Layer mushroom slices and caramelized onions all over the pizza.

Crumble goat cheese over everything.

Cook for about 10-12 minutes, based on dough being used.