Mom’s Cherry Dump Cake

Recipe from: Confessions of a Wannabe Baker

Ingredients:

1 20oz can cherry pie filling

1 20oz can crushed pineapple

1 box yellow cake mix

1 1/2 - 2 sticks butter, melted

Directions:

Preheat oven to 350 degrees.

Now do just what the title says, dump everything in a 9 x 13 pan.